80 points MYCAUDALIE
*Clinical study, % of satisfaction, 31 volunteers, 56 days. **Clinical study, % of satisfaction, 32 volunteers, 56 days.
Full list of ingredients :
Apply Premier Cru The Cream morning and evening, to the face and neck, alone or after your serum. Premier Cru The Cream is refillable: once finished, remember to keep your jar and only throw away the empty refill.
Advice from our Vinotherapists:
To optimise your cream’s effectiveness, apply from the centre of the face and move outwards, finishing with upwards movements from the décolleté and neck to the forehead.
1. Who is Premier Cru The Cream for?
Premier Cru The Cream is suitable for all women who are looking for an anti-ageing skincare product that will act on all signs of ageing, without compromise: set-in wrinkles, fine lines, firmness, volume, elasticity, dark spots, hydration, radiance.
2. Is The Cream nourishing enough if you have dry skin?
The formula of the Cream has been improved to be more hydrating and provide long-lasting comfort. The Organic Shea Butter and Grape Seed oil in the formula are emollients with excellent soothing properties. However, if your skin feels very dry or sensitive, opt for Premier Cru The Rich Cream enriched with bio-ceramides.
3. Is there fragrance in the Premier Cru The Cream?
The Premier Cru The Cream fragrance is 100% natural and is made up of a Damask rose extract, rose petal essence, geranium essence, rose absolute, violet leaf absolute, white cedar essence and Siam benzoin absolute.
4. What is TET8TM technology?
TET8TM is our co-patented patent with Harvard Medical School, backed by over 10 years of cutting-edge research. It is composed of a green extract of Magnolia enriched in Honokiol, associated with our best vine molecules to boost TET enzymes that activate youth proteins and correct the 8 signs of ageing: Deep wrinkles, Fine lines, Firmness, Volume, Elasticity, Age spots, Hydration, Radiance.
5. What kind of Hyaluronic Acid is used in The Cream?
Our Hyaluronic Acid is 100% natural origin and of low molecular weight. It is produced by biotechnology (bacterial fermentation of corn glucose) and provides intense hydration.