New
50 ml
€77.00
70 points MYCAUDALIE
*Clinical test, % of satisfaction, 31 volunteers, 56 days.
Full list of ingredients :
Once you have finished your cream, remove the empty refill, place the new one in the jar and peel off the aluminium film. Apply The Rich Cream Premier Cru morning and evening to the face and neck, alone or after your serum. Apply The Rich Cream Premier Cru morning and evening to the face, neck and décolleté, after your serum.
Advice from our Vinotherapists:
To optimise your cream’s effectiveness, apply from the centre of the face and move outwards, finishing with upwards movements from the décolleté and neck to the forehead.
1. Who is Premier Cru The Rich Cream for?
Premier Cru The Rich Cream is suitable for all women who are looking for an anti-ageing skincare product that will act on all signs of ageing, while protecting their sensitive, dry skin. The bio-ceramides in The Rich Cream are 100% natural and are similar to those of the lipids in the skin barrier. They reinforce it, limit water loss and provide comfort for dry and sensitive skin all day long.
2. Is there fragrance in the Premier Cru The Rich Cream?
The Premier Cru The Rich Cream fragrance is 100% natural and is made up of a Damask rose extract, rose petal essence, geranium essence, rose absolute, violet leaf absolute, white cedar essence and Siam benzoin absolute.
3. Why is the Rich Cream texture pink?
The pinky colour is the mixture of white, red and yellow pigments. All are 100% natural origin.
4. What is TET8TM technology?
TET8TM is our co-patented patent with Harvard Medical School, backed by over 10 years of cutting-edge research. It is composed of a green extract of Magnolia enriched in Honokiol, associated with our best vine molecules to boost TET enzymes that activate youth proteins and correct the 8 signs of ageing: Deep wrinkles, Fine lines, Firmness, Volume, Elasticity, Age spots, Hydration, Radiance.
5. What kind of Hyaluronic Acid is used in The Rich Cream?
Our Hyaluronic Acid is 100% natural origin and of low molecular weight. It is produced by biotechnology (bacterial fermentation of corn glucose) and provides intense hydration.
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